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The Crêpes I make vary from day to day, depending on the weather, the event or the season.
Sweet Crêpes
- Simple Sugar
- Sugar & Lemon
- Salted Caramel
- Reese’s Peanut Butter Sauce
- Grape Jelly
- Strawberry Fruit Spread
- Red Raspberry Jam
- Nutella
- Nutella & Banana
- Pure Maple Syrup
- White Chocolate Crêpe & Pears
- Dark Chocolate Crêpe & Pears
- Honey and Walnut
Savory Crêpes
- Black Forest Ham & Imported Swiss Cheese
- Smoked Gouda Cheese & Basil Pesto
Pizza Crêpe: Marinara Sauce, Melted Cheese and Pepperoni (Additional Ham option)
Catherine's Signature Crêpe: Roasted Pine Nuts, Smoked Gouda Cheese, Basil Pesto & Black Forest Ham
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